I try my hands on veggie pizzas, pastas and macaroni etc. These recipes require specific vegetables, not the usual ones. The other day I tried veggie macaroni which – hold your breath – turned out quite tasty indeed.
Except for few odd dishes tomato is my constant companion. In my experience it takes much less time to make grilled tomato sandwich than even tomato salad with cucumber and onion.
Masala Bhindi is my all-time favorite. The advantage is you can eat it with rice and dal or chapattis and dal or even snack on it. How to make it? Here are the steps to follow.