Find out about researches that say good about coffee, chocolate, and red wine. What’s more, even beer does you some good if you do not go overboard. Read the story now..
My Indian Chinese Quickie Cuisine – Chicken Hot & Sour Soup
When I want something tasty and nutritious yet not in a mood to make anything elaborate, chicken hot and sour soup fits my bill perfectly.
Rooting for Raju Omelet in Dubai’s Karama
We are fully prepared to head to a second restaurant for a more filling meal after, should just eggs don’t do the trick, but we could not have been more wrong.
Try This Unforgettable Cheese Macaroni to Impress Your Guests
I try my hands on veggie pizzas, pastas and macaroni etc. These recipes require specific vegetables, not the usual ones. The other day I tried veggie macaroni which – hold your breath – turned out quite tasty indeed.
Pepper Chicken in South Indian Style
Sometimes being tired is a boon. The brain signals to make things short. Which is how I made my first pepper chicken, yummy and finger-licking. Try now?
Wash Your Hands Or Else…
Why rather than the fear of catching a disease from the toilet seat you should worry more about catching a disease from your hands. Discover more startling facts you never knew.
How to Make Perfect Grilled Tomato Sandwich in Just 3 Minutes
Except for few odd dishes tomato is my constant companion. In my experience it takes much less time to make grilled tomato sandwich than even tomato salad with cucumber and onion.
How 2 Finger-Licking Ladies Finger Dishes Saved My Day
Masala Bhindi is my all-time favorite. The advantage is you can eat it with rice and dal or chapattis and dal or even snack on it. How to make it? Here are the steps to follow.
Ricey Bangali, Wheaty Panjabi, And Whatever In-between
People in Bangladesh and in the entire east and southeast Asia including Japan and parts of China mainly eat rice. I once inquired about roti in Singapore and immediately wished I hadn’t. It’s as futile to look for veg dishes in any of these countries as for roti.
Bengalis are foodies, but rarely in public
How much does the heading convey a Bengali’s anguish at the rarity of Bengali food joints I don’t know, but several factors do stand out as to why that is so. As Labonita Ghosh in her article in DNA points out, Bengalis are not too entrepreneurial, which probably explains why the number of eateries hasn’t […]